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Process Technician

Job Posted: a day ago

  • Salary: £ 12.97 - 17.51 / Hour

    Job Type: Permanent

  • Location: MK17, Wavendon, Milton Keynes

Expire in: a month

Job Description

Starting Salary £12.97 increasing to £17.51 after 4 full completed weeks. 3 days on 3 Days off 6am to 6pm & 3 nights on 3 nights off 6pm to 6am The Process Technician is responsible for the day-to-day operation of the production process which involves creating finished soft drinks to a world class standard,the ideal candidate will have a strong understanding of health and safety in the workplace ensuring that the health and safety culture is embedded in every aspect of the job role, ensuring that all products meet the required quality standards. The ideal candidate will have a strong understanding of laboratory testing, recipe standards, and food safety culture and hygiene. Ideally the candidate will have a strong grasp of the English Language and will be able to communicate in an effective manner Lang & Lit. Responsibilities: * Operate and maintain production equipment * Conduct laboratory tests on raw materials and finished products * Ensure that all products meet the required quality standards * Make decisions based on data to optimize the production process * Work under pressure without compromising the final product * Work safely as part of a small team * Maintain a clean and safe work environment (clean as you go) * Comply with all food safety regulations * Prioritizing work load to meet production demands * Weighing of ingredients accurately to a set recipe formula * Physically fit as some heavy lifting maybe involved * Working on a scada screen * Overseeing bulk deliveries from tanker offloads Qualifications: * High school diploma or equivalent * 2+ years of experience in a similar role * Strong understanding of laboratory testing * Ability to work to a required recipe standard * Ability to make decisions based on actual data * Ability to work under pressure without compromising the final product * Ability to work as part of a small team * Good background in food safety culture and hygiene * Understanding of critical control points (an advantage) Skills: * Attention to detail * Problem-solving skills * Communication skills * 5S or equivalent * Food safety * MHE experience * Computer literate * Allergen awareness

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