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Quality Technical Manager
Job Posted: 2 days ago
Salary: £ 40,000 - 45,000 / Annum
Job Type: Permanent
Location: York, City of York
Expire in: a month
Job Description
Are you ready to lead a technical function and shape the future quality standards of a growing business?
We’re hiring a Quality Technical Manager to take ownership of the technical agenda, lead a small but capable team, and drive the company’s strategic progression towards BRC accreditation.
This is a fantastic opportunity to join a collaborative environment where you’ll work closely with senior leadership and colleagues across all departments. You’ll enjoy a Monday to Friday, 4.5-day working week and the chance to make a real impact on quality systems, compliance, and product integrity.
You will be responsible for, but not limited to:
* Leading the Quality Assurance function, ensuring company QA measures are communicated, implemented, and enforced constructively
* Preparing, maintaining, and developing the company Quality Management System to ensure compliance with SALSA standards and progression towards BRC accreditation
* Managing the HACCP system and allergen risk assessments
* Overseeing and updating the product specification library and ingredient labelling protocols
* Supporting the NPD team by providing technical input for new product launches, including shelf-life advice and specification requirements
* Coordinating with suppliers’ technical departments to ensure alignment with company expectations
* Investigating quality issues with raw materials, packaging, or bulk stock, and implementing pragmatic solutions in line with operational requirements
* Managing the specification change procedure and labelling system, ensuring accuracy and compliance
* Developing and overseeing a customer complaints procedure, investigating issues promptly, involving suppliers as needed, and identifying trends
* Ensuring all traceability protocols are maintained to meet regulatory and customer requirements
What’s required?
* Degree in Food Science or related discipline, or equivalent experience
* Relevant food manufacturing experience with prior experience as a Technical Manager
* Strong knowledge of food labelling regulations and best practice
* Level 3–4 HACCP qualification
* Level 4 Food Hygiene qualification
* Lead Auditor qualification
* Excellent communication skills with the ability to collaborate across all levels of the business
* Strong problem-solving skills with a pragmatic, solutions-focused approach
Personal profile:
* Detail-oriented with high standards for quality and compliance
* Proactive leader with the ability to influence and engage teams constructively
* Highly organised, with the ability to manage multiple priorities effectively
* Comfortable working closely with suppliers, customers, and internal teams
What’s in it for you?
* Monday to Friday, 4.5-day working week
* Opportunity to lead the technical function and guide the business towards BRC accreditation
* A collaborative working environment with direct access to senior leadership
* The chance to make a measurable impact on quality, compliance, and operational efficiency
Do you think you fit the criteria?
Want to find out more about the role?
(ID 200)
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