Expire in: a month
An opportunity has arisen for a Restaurant Manager to join a dynamic and ambitious hospitality venue. Our client is a well-regarded establishment known for its relaxed dining experience and high-quality food, committed to delivering excellence in both service and kitchen standards.
As a Restaurant Manager, you will be leading the day-to-day operations of the restaurant, working closely with senior figures to uphold quality and drive continued growth.
This is a full-time role working Thursday to Sunday offering a salary range of £30,000 - £35,000 and benefits.
You will be responsible for:
Overseeing daily front-of-house operations to ensure smooth and efficient service
Driving consistently high standards across customer experience, presentation and food safety
Leading from the front by being visible and supportive on the restaurant floor
Providing guidance, coaching and development support to team members
Resolving customer issues professionally and promptly
Contributing to recruitment and staffing decisions as needed
What we are looking for:
Previously worked as a Restaurant Manager, Restaurant Supervisor, Food and beverage Manager, Restaurant General Manager, Hotel Manager, Duty Manager or in a similar role.
Proven experience in a supervisory or management role within a restaurant environment
A strong background in hospitality, with a genuine passion for quality dining
Effective leadership skills with the ability to motivate and inspire a team
Barista or bar experience would be advantageous
What’s on offer:
Competitive Salary
A supportive and collaborative team culture
Flexible and understanding approach to work-life balance
Opportunities for personal development and career progression
A rewarding and creative environment where your input will be valued
This is a fantastic opportunity for a Restaurant Manager to join a distinctive and growing hospitality business.
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