Expire in: a month
We’re seeking a Restaurant Manager to lead the operation of an on-site restaurant located in Basingstoke on a temporary basis. This role combines restaurant management whilst overseeing training and offers an exciting opportunity to inspire students through real-world experiences in a professional hospitality setting.
Please note, an enhanced DBS is essential for this role.
Working hours:
Wednesday 9-3, 4-9.30
Thursday 9-3, 4-9.30
Friday 9-3
Key Responsibilities:
* Restaurant Operations: Lead the day-to-day running of the on-site training restaurant in partnership with the Restaurant Chef.
* Student Engagement: Monitor student attendance, lead training in food and beverage service, and provide high-quality assessment and feedback.
* Menu Development & Innovation: Use creativity to design seasonal menus that promote local Hampshire produce and uphold the values of Hampshire Fare.
* Team Leadership: Supervise admin and associate lecturer staff and support budget management where required.
* Quality Assurance: Participate in lesson observations, internal verification, and staff development, contributing to ongoing quality improvement.
About You:
* Strong background in food and beverage service
* Passionate about developing others and making a positive impact in education.
* Excellent organisational, leadership, and communication skills.
* Flexible, innovative, and able to work collaboratively across teams
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