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Restaurant Manager

Job Posted: 3 hours ago

  • Salary: £ 14 - 17 / Hour

    Job Type: Temporary

  • Location: Basingstoke, Hampshire

Expire in: a month

Job Description

We’re seeking a Restaurant Manager to lead the operation of an on-site restaurant located in Basingstoke on a temporary basis. This role combines restaurant management whilst overseeing training and offers an exciting opportunity to inspire students through real-world experiences in a professional hospitality setting. Please note, an enhanced DBS is essential for this role. Working hours: Wednesday 9-3, 4-9.30 Thursday 9-3, 4-9.30 Friday 9-3 Key Responsibilities: * Restaurant Operations: Lead the day-to-day running of the on-site training restaurant in partnership with the Restaurant Chef. * Student Engagement: Monitor student attendance, lead training in food and beverage service, and provide high-quality assessment and feedback. * Menu Development & Innovation: Use creativity to design seasonal menus that promote local Hampshire produce and uphold the values of Hampshire Fare. * Team Leadership: Supervise admin and associate lecturer staff and support budget management where required. * Quality Assurance: Participate in lesson observations, internal verification, and staff development, contributing to ongoing quality improvement. About You: * Strong background in food and beverage service * Passionate about developing others and making a positive impact in education. * Excellent organisational, leadership, and communication skills. * Flexible, innovative, and able to work collaboratively across teams

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