Expire in: a month
Role - Restaurant Manager
Salary - up to £36,000
Hours - (09.00 - 17.00 Alternate weekends)
Recently refurbed.
The Restaurant Manager we are looking for will have a quality food led background, exceptional customer service skills, a real eye for detail and the ability to recruit and train great people and build sales. Alongside being financially and commercially astute.
It will also suit a strong deputy/assistant restaurant manager looking to step up.
The restaurant is quick service in style and the food is all fresh with a morning breakfast, lunch and afternoon tea offer. All delivered with attentive service putting the customer experience at the heart of everything they do.
It is a busy operation so you will also need some volume experience.
A massive bonus is that it is a day time only operation, so you will have a great work life balance.
As the Restaurant Manager you will:
Manage all day to day operations
Control labour, stock and all costs & budgets
Recruit, train and develop your team
Work in a hands-on capacity leading from the front
Maintain high standards, compliance and company systems & procedures
Oversee and work closely with the kitchen team
Deliver exceptional customer service
Work to company targets and KPIs'
ATTRIBUTES - RESTAURANT MANAGER
Experience as a restaurant/cafe/coffee shop manager in high volume fast paced commercial customer facing operations
Strong financial & commercial acumen - P & L accountability
Excellent people, communication and man-management skills
A hands-on lead from the front approach and a very keen eye for detail
An intrinsic understanding of legislation & compliance
The ability to motivate and enthuse people and teams to deliver results
Strong leadership, coaching, performance management and people development skills
A positive and outgoing personality and outlook
IT literate - working with systems & process
This is an amazing opportunity in the current climate to join a company that still has expansion plans.
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