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Senior Sous Chef
Job Posted: 20 days ago
Salary: £ 40,000 - 42,000 / Annum
Job Type: Permanent
Location: King's Lynn
Expire in: 8 days
Job Description
Location:
United Kingdom, King's Lynn
Advert start date:
25/03/2026
Sector:
Hospitality & Catering
Employment term:
Permanent
Working hours:
Full Time
Extra benefits:
-
Salary:
£40,000 -per annum
Salary description:
Job Description
Sous Chef – Boutique Hotel & Restaurant
Just outside King's Lynn, Norfolk £40,000 + £2,000 tips
We are seeking a dedicated and experienced Sous Chef to join the kitchen team of a stunning Georgian manor house hotel and restaurant nestled in the heart of the Norfolk countryside.
About the Role
As Sous Chef, you will collaborate closely with the Head Chef to create exceptional dining experiences for our guests. You will have a pivotal role in menu development, overseeing kitchen operations, and leading the team to uphold the highest culinary standards.
This is a fantastic opportunity for an ambitious chef eager to advance their career in an inspiring location, with a strong emphasis on quality, seasonality, and locally sourced ingredients.
Key Responsibilities
Assist the Head Chef in managing all aspects of kitchen operations and service delivery
Supervise, mentor, and train kitchen staff to maintain excellent standards
Contribute to menu planning and development, prioritising seasonal and local produce
Ensure strict compliance with food safety and hygiene regulations
Manage stock control and procurement efficiently
Assume full responsibility in the absence of the Head Chef
Person Specification
Proven experience as a Sous Chef or Senior Chef de Partie within a reputable kitchen
Strong leadership qualities with excellent communication skills
Passionate about fresh, seasonal, and high-quality cooking
Ability to perform well under pressure while maintaining consistency
A collaborative team player with a positive approach and commitment to excellence
What We Offer
Competitive salary of £40,000 per annum
Additional £2,000 in tips
Currently 48 hours over five days, with plans to transition to a 44-hour week over four days
Company pension scheme
Discounted or complimentary meals
Employee discount schemes
Free on-site parking
Opportunity to work in a beautiful rural setting
Support for professional development and career progression
If you are a passionate and skilled Sous Chef dedicated to delivering outstanding culinary experiences, we would be delighted to hear from you. Please contact Stew at Select Recruitment for further information or to applyBefore You Apply
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