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Sous Chef
Job Posted: 3 days ago
Salary: £ 30,000 - 36,000 / Annum
Job Type: Permanent
Location: Southampton, Hampshire
Expire in: 25 days
Job Description
Sous Chef - Prestigious Hospitality Venue
A distinguished hospitality venue is seeking a dedicated and talented Sous Chef to join our exceptional kitchen team. If you thrive in a fast-paced environment and are passionate about delivering outstanding dining experiences, this is an excellent opportunity to advance your culinary career in a reputable setting.
Role Overview
As Sous Chef, you will support the Head Chef in maintaining exceptional standards of food quality, presentation, and safety. You will lead daily kitchen operations, inspire the team, and ensure seamless service across all dining outlets and special events.
Key Responsibilities
Lead and supervise the kitchen brigade during service, ensuring consistency and efficiency
Uphold high standards of flavour, presentation, and portion control
Maintain strict hygiene and food safety compliance (HACCP)
Support menu design and recipe development
Manage stock control, ordering, and waste reduction
Train, mentor, and motivate junior team members
Coordinate prep for private functions, banquets, and events
Collaborate with front-of-house and F&B teams to enhance guest satisfaction
Control costs through effective resource and inventory management
Organise staff rotas and assist with workforce planning
Check the quality and accuracy of deliveries
Handle guest feedback with professionalism and care
Contribute to continuous improvement across kitchen operations
Strive to meet and exceed departmental KPIs
Candidate Profile
Proven experience as a Sous Chef or Senior Chef in a high-quality restaurant or hotel
Strong culinary expertise and operational understanding
Natural leadership skills with the ability to motivate and develop a team
Excellent knowledge of food safety standards and relevant legislation
Highly organised with strong communication skills
Ability to perform under pressure and maintain exceptional standards
A genuine passion for food and hospitality excellence
Position Details
Contract: Full-time, Permanent
Salary: £30,000 - £36,000 per annum (DOE) - Generous gratuities on top
This hands-on leadership role offers an exciting chance to grow within a respected and evolving hospitality environment, perfect for a motivated professional ready to make a lasting impactBefore You Apply
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