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Sous Chef – Contract Catering
Location: South Kensington
Hours: Predominantly Monday to Friday, 07:00–15:00, with occasional weekends and evenings
We’re looking for a talented and motivated Sous Chef with strong contract catering experience to join our culinary team. You’ll support the Head Chef in delivering high-quality, inspiring food across a range of services and events, ensuring exceptional standards, consistency, and creativity.
Key Responsibilities
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Support the Head Chef in planning and producing high-quality dishes for daily service, hospitality, and events.
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Develop menus that reflect seasonal ingredients and meet client expectations.
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Maintain excellent stock control, ordering, and GP management.
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Supervise and develop kitchen staff to maintain high performance and morale.
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Ensure full compliance with food safety, HACCP, COSHH, and health & safety procedures.
About You
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Proven background in contract catering or large-scale food service operations.
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Strong leadership, organisation, and communication skills.
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A passion for delivering great food with attention to detail and presentation.
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Flexible and adaptable to meet operational needs.
If you’re an enthusiastic and experienced Sous Chef ready for your next challenge, we’d love to hear from youDo not include the following in your job application, CV, or cover letter:
You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.
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