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Sous Chef - Join a leading coastal hotel kitchen team in Swanage
Are you a driven Sous Chef looking to step into a rewarding role by the sea? This is an excellent opportunity to join a well-established hotel in Swanage, where you'll support the Head Chef, help lead the kitchen team, and play a key role in delivering high-quality dishes in a stunning coastal location.
Why apply for this Sous Chef role in Swanage?
You'll enjoy a strong package, great development opportunities, and a supportive working culture:
£35,000 annual salary
Competitive salary and benefits package
Opportunities for professional development and career progression
A supportive and dynamic work environment
What you'll be doing:
As a Sous Chef, you'll work closely with the Head Chef to maintain smooth and efficient kitchen operations. Your role will include:
Supporting the Head Chef with day-to-day management of the kitchen
Maintaining high standards of food quality and presentation
Assisting with training and motivating junior team members
Ensuring food safety, hygiene and compliance at all times
What we're looking for:
We're searching for a Sous Chef in Swanage who brings:
Previous experience as a Senior Chef de Partie or Sous Chef within a professional kitchen
Strong organisational and communication skills
The ability to lead by example and support the wider team
A passion for delivering high-quality dishes consistently
If you're ready to take on a Sous Chef role in Swanage where your skills, ideas and progression truly matter, this could be the perfect opportunity.
Apply now - we'd love to hear from you.
Job Number │ (phone number removed)
Location │ Swanage
Role │ Sous Chef
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