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Sous Chef
Job Posted: 11 days ago
Salary: £ 17 - 18 / Hour
Job Type: Permanent
Location: MK10, Broughton, Milton Keynes
Expire in: 17 days
Job Description
We at Smoky Boys MK are a passionate, fast-growing team that loves serving up great food and great vibes. As a fair and supportive employer, we truly value our people and believe hard work deserves recognition. That is why we offer performance-based bonuses to directly reward your dedication and excellent service. If you are looking for a fun, energetic workplace where your efforts are genuinely appreciated, we want to hear from you!
Key Responsibilities for the Sous Chef
Kitchen Operations
* Lead the day-to-day running of the kitchen.
* Deliver consistent food quality and presentation in line with Smoky Boys specifications.
* Ensure ticket times and service standards are consistently achieved.
* Monitor food preparation, cooking and plating during every service.
* Maintain a clean, organised and safe kitchen.
Team Leadership
* Create rotas that meet business needs while controlling labour costs.
* Coach and motivate the team to achieve exceptional performance.
* Conduct regular performance reviews and training sessions.
* Promote a positive, professional and respectful working culture.
Food Safety & Compliance
* Ensure full compliance with Food Hygiene Regulations and HACCP procedures.
* Achieve a 5-star food hygiene standard.
* Manage allergen controls and ensure accurate food labelling.
* Complete all daily, weekly and monthly food safety documentation.
* Ensure health & safety policies are followed at all times.
Stock & Financial Control
* Manage ordering and supplier relationships.
* Control food GP by minimising waste and ensuring correct portion control.
* Monitor stock rotation and reduce food waste.
* Work within agreed labour and food cost budgets.
Menu & Standards
* Ensure all recipes are followed exactly to Smoky Boys specifications.
* Work closely with senior management on menu development and seasonal specials.
* Drive consistency across every service.
* Maintain high standards of cleanliness and equipment maintenance.
Skills & Experience
* Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant.
* Strong leadership and people management skills.
* Excellent knowledge of food safety and HACCP.
* Experience managing food cost, labour cost and stock control.
* Ability to perform under pressure while maintaining quality.
* Passion for BBQ, burgers and premium casual dining.
* Strong organisational and communication skills.
Benefits as the Sous Chef
• Career progression within Smoky Boys.
• Staff meals while on duty.
• Employee discounts.
• Ongoing training and development.
• Supportive management team.
• Opportunity to help grow one of the UK's leading premium burger brands.
Reports To
• Site Manager / Regional Head Chef
• Line Chefs and Kitchen PortersBefore You Apply
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Looking for your next career move? Join a top company hiring Sous Chef job near me in MK10, Broughton, Milton Keynes! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
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