Expire in: 7 days
Sous Chef | Edinburgh City Centre
Boutique hotel, bar & restaurant — one of Edinburgh's most iconic venues
£40,000 OTE (inc. tronc)
The Role
We're recruiting a Sous Chef for one of Edinburgh's best-known and most celebrated hospitality venues — a boutique hotel, bar and restaurant with a reputation for high energy, high standards, and a night-out experience that keeps guests coming back.
This is a genuine number two role. You'll be working closely with the Head Chef to lead the brigade, maintain quality across a busy multi-outlet operation, and help drive the kitchen forward.
What We're Looking For
Proven Sous Chef experience in a quality, high-volume environment
Confident leading a section and deputising for the Head Chef
Strong on organisation, food cost, and prep management
Calm under pressure with the ability to motivate a team during busy service
A high standard of food knowledge with a passion for quality and consistency Why This One
One of Edinburgh's most recognisable and respected hospitality brands
Competitive OTE with a well-established tronc scheme
A fast-paced, varied role across hotel dining, bar food, and events
Real scope to develop within a venue that takes its food seriously Interested? Send your CV and we'll be in touch. All applications handled in strict confidence — No sponsorship availableDo not include the following in your job application, CV, or cover letter:
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Looking for your next career move? Join a top company hiring Sous Chef job near me in Edinburgh! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
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