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Sous Chef

Job Posted: 13 days ago

  • Salary: £ 13.52 - 13.52 / Hour

    Job Type: Temporary

  • Location: Falkirk

Expire in: 15 days

Job Description

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Sous Chef for 2 months.    This will be a 4 on 2 off shift pattern, 8am -4pm/5pm with no evening work, with a very rare exception for a special event. This will pay a rate of £13.52   /hour PAYE.    Responsibilities:    --Assist with daily running of the kitchen  --Daily preparation of ‘Grab & Go’ items, standard daily menu and specials   --Working alongside the Head Chef, Sous Chef and the front of house team to ensure the smooth running of the Falkirk Wheel F&B offer, inclusive of events  --Ensuring health and safety records are kept up to date.  --Assisting with food & beverage purchase and storage and stocktake  --Assist with menu planning and managing COS in line with budgets   --Maintaining a safe and hygienic kitchen environment.    Essential Skills:    - NVQ Level 2 or above in Catering  - Minimum Intermediate Food Hygiene Certificate   - Previous experience working in a similar role  - Good communication and team working  - Highly organised with excellent planning  - Able to work under pressure in a high-paced environment    If you would like to hear more about this opportunity, please get in touch

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