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Sous Chef

Job Posted: 6 hours ago

  • Salary: £ 32,000 - 35,000 / Annum

    Job Type: Permanent

  • Location: Diss, Norfolk

Expire in: a month

Job Description

Passionate and dedicated Sous Chef required to join our clients expanding kitchen team at a beautiful country house hotel set in the heart of the Suffolk countryside. This is a unique opportunity to take on a leadership role in a kitchen that celebrates seasonal, locally sourced produce — including ingredients grown in their Victorian walled kitchen garden and prepared in their on-site butchery. As sous chef you will be preparing meals for their variety of dining spaces, including a cozy public house, elegant private dining rooms, a spacious terrace, and a bright orangery-style restaurant with an open pass. Whether you're looking to step up in your career or find a long-term home in a creative, supportive environment, this could be your perfect next step. The Role * Support the Head Chef in the day-to-day running of the kitchen across multiple service areas. * Help manage food preparation and service in their varied dining spaces * Ensure consistency, quality, and efficiency across all dishes. * Contribute to menu innovation and the creation of daily specials. * Maintain food hygiene, health, and safety standards. * Motivate and guide junior chefs, helping to develop their skills. The Person * Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up. * A deep passion for local, sustainable, and seasonal produce. * Creativity, leadership, and a commitment to culinary excellence. * Ability to stay calm under pressure in a high-volume kitchen. * Excellent attention to detail and a proactive approach to team collaboration. * A genuine enthusiasm for honest, simple food done well. Benefits to you * Salary: £32,000 – £35,000 per annum, depending on experience. * Tips: Fairly distributed based on hours worked. * Flexibility: Balanced working hours with a mix of daytime prep and evening/weekend service. * Creative Opportunities: Work alongside the Head Chef to develop menus and specials. * Benefits: Staff discounts, pension contributions, and employee perks. * Employee discount * Career Progression: Join a growing business with real potential to advance. * A Beautiful Workplace: Work in a restored country house set in idyllic parkland, with access to fresh, homegrown ingredients daily

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