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Sous Chef
Job Posted: 5 hours ago
Salary: £ 33,000 - 35,000 / Annum
Job Type: Permanent
Location: Lutterworth
Expire in: a month
Job Description
Interaction Recruitment is recruiting for a Sous chef to work in a Golf Club in Leicestershire.
??? Sous Chef Members Golf Club
?? Location: Leicestershire
?? Salary: £33,000 £35,000 per annum + Tips (paid monthly in in a pay packet)
??? Hours: 5 days out of 7
??? 40hours per week
?? Holidays: 28 days (20 days + 8 bank holidays)
?? 8hours per shift
?? Typical hours during the week are 09.00 - 17.00 or 12.00 - 20.00
?? On Saturdays, the kitchen opens 07.30 so shift will be either 07.00-15.00 or 12.00 - 20.00
?? Sundays the kitchen closes at 17.00
On some occasions, when club members will have a party or a function, you might be staying longer however any hours over the typical 40hours per week will be paid in overtime at a standard rate or you will gain any overtime back by finishing early on other shifts.
We cater for public as well, functions can include conferences, wakes, birthday parties or occasionaly weddings
Golf clubs are usually busier in summers, quiter at winter times
You would cater for for breakfast and lunch - an easy menu but would also be able to prepare for 3 course dinner for functions
Are you passionate about delivering high-quality food in a relaxed, professional environment? Were looking for a talented Sous Chef to join our culinary team at our prestigious members-only golf club.
What We Offer:
Competitive salary with regular tips included in your pay
Work-life balance enjoy a consistent 5-day working week
A supportive, friendly kitchen team in a well-equipped environment
Opportunity to work with fresh, seasonal ingredients
28 days holiday (including bank holidays)
Free parking and staff meals on duty
Uniform
About You:
Proven experience as a Sous Chef or strong Chef de Partie ready to step up, ideally from a golf club background
Passionate about food, presentation, and consistency
A team player with a positive attitude and strong communication skills
Able to support the Head Chef in all aspects of kitchen management
This is a fantastic opportunity to work in a calm, structured kitchen where quality and balance are valued just as much as creativity and teamwork.
Apply now with your CV, you cal also contact Lucie Campbell or Cheryl Wilson on (phone number removed)Before You Apply
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