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Sous Chef
Job Posted: a day ago
Salary: £ 35,000 - 38,000 / Annum
Job Type: Permanent
Location: Aberdeenshire
Expire in: a month
Job Description
Hotel Sous Chef - £35-38k Salary
Independent ownership – Aberdeenshire
On Offer
A competitive salary of 35-38k awaits the next Sous Superstar. Additionally, live-in accommodation is available if needed.
Situated in the fabulous Highlands of Scotland, our client is looking for their next Sous Chef to join this long-standing team and drive the business forward after a very successful 2024.
The Role
Oversee kitchen operations in the absence of the Head Chef, ensuring a smooth service and offering culinary quality at all times.
Act as a Senior Hotel Member, representing values and commitment to excellence in every aspect of your role.
Collaborate in the development and execution of refined, seasonal menus and bespoke tasting experiences, ensuring meticulous attention to detail in both presentation and pricing.
Empower others with your knowledge of food, offering guidance and support to the wider team.
Ensure stock levels are maintained and managed efficiently, supporting sustainability and cost control.
Work closely with the Head Chef to achieve budgetary goals, particularly in relation to food cost targets.
Enforce and promote the highest standards of Health & Safety and Food Hygiene across the kitchen.
The Chef
Do you have proven experience as a Sous Chef or a senior kitchen role within a 4* hotel environment, overseeing restaurant and event operations?
A genuine passion for culinary innovation using ingredients sourced from the vast natural larder of Scotland.
Strong leadership and communication skills with a collaborative mindset.
Thorough understanding of food safety standards and kitchen compliance.
A calm, professional presence in a systematic environment.
Creative, organised, and detail-oriented, with a refined palate and eye for presentation
The Legal Stuff
Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.
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