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Sous Chef

Job Posted: 2 days ago

  • Salary: £ 43,000 - 46,000 / Annum

    Job Type: Permanent

  • Location: Witney, Oxfordshire

Expire in: a month

Job Description

Sous Chef * Salary: £35,000 - 38,000 per annum (Basic) + £8,000+ in gratuities annually (£43K TO £46K ote) * Perks: Meals on shift, company discounts, and a supportive team environment * Short Term Live In Available (assist with relocation) * Easy Shifts: Service is Wed to Sun - Lunch & Dinner Our client’s esteemed characterful country pub known for seasonal, locally sourced food and warm hospitality. Now on the lookout for a Sous Chef to join our talented kitchen team. This is a fantastic opportunity for a motivated chef who’s ready to take the next step in their career and be part of a progressive, food-focused pub. What You’ll Do: * Assist the Head Chef in managing kitchen operations during busy services * Work closely with senior chefs to prepare dishes to spec and high standards * Support junior kitchen staff with training and development * Maintain a clean, organised and safe working environment * Shifts: Wed to Sun (Lunch & Dinner Service) more information on request What We’re Looking For: * Previous experience as a Sous Chef or Chef de Partie with strong leadership skills * Strong work ethic and passion for quality, seasonal food * Ability to work well under pressure in a close-knit team * Excellent attention to detail and commitment to high standards What We Offer: * £8,000 annual gratuities, further details on application * Delicious meal on shift * Generous staff discounts * Opportunities for development and promotion within a growing business * A welcoming, professional kitchen environment Based in rural Oxfordshire or looking to relocate? We’d love to hear from you. To apply, please send your CV and a short cover note

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