Expire in: a month
Sous Chef Needed for our prestige client
an extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.
Proven experience with Vegan & Healthy options
Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly
Detailed food & allergies knowledge
General kitchen & bar duties
Maintaining kitchens, stock and equipment with high cleaning standards
Preparing food
Your skills:
Previous experience as a sous or senior sous
Exceptional communication and presentational skills
An ability to think on your feet whilst under pressure and maintaining a positive outlook
Excellent attention to detail
Be fully accountable for the performance of our food service
Ensure excellent presentation, cleanliness and hygiene
Proven passion for working in a fast-paced environment..
A desire to keep learning and help out wherever needed.
Who we are looking for:
Commercially minded
Work in a busy enviornement
Well presented & professional
IT literate
Good working knowledge of POS systems
Work well under pressure
Salary - 34-40k plus benefits
If this is for you apply now
Do not include the following in your job application, CV, or cover letter:
You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.
Looking for your next career move? Join a top company hiring Sous Chef job near me in Watford! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
© Vita CV: Registered in England and Wales (16187919).
Vita CV uses cookies to enhance your experience, analyze site traffic, and personalize content. By continuing to browse, you agree to our use of cookies.