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Sous Chef
Job Posted: 19 days ago
Salary: £ 30,000 - 34,000 / Annum
Job Type: Permanent
Location: Cowbridge, Vale of Glamorgan
Expire in: 9 days
Job Description
Sous Chef
We are looking for an ambitious and skilled Sous Chef to join a vibrant kitchen team in a modern restaurant with a strong farm-to-fork ethos. This is an exciting opportunity for a motivated chef who thrives on working with the very best local produce and wants to be part of a supportive, creative brigade.
The Kitchen & Team
* Team of 8 talented
* A friendly, diverse team — all under 45, with backgrounds from the UK and overseas.
* Balanced rota: 2 days off per week, early or late shifts depending on service.
The Food
* Fresh, seasonal, locally sourced ingredients — with meat, eggs and much of the veg from our own farm.
* British/Welsh cuisine with modern influences, renowned Sunday roasts and steaks.
Sous Chef Role
* Support the Head and Senior Sous Chef in leading the kitchen team.
* Ensure consistency, quality, and efficiency across services.
* Work with fresh, seasonal produce to deliver innovative and memorable dishes.
* Take ownership of a section, support junior chefs, and contribute to menu planning.
* Maintain high standards of food hygiene, safety and kitchen organisation.
* Opportunity to get involved in stock management, menu costing, and HACCP systems.
The Offer for a Sous Chef
* Salary: £30,000–£33,000 DOE.
* Free accommodation: 2-bedroom house provided nearby.
* Meals on shift and staff discounts.
* Career progression and development opportunities.
* Supportive environment with a focus on work-life balance.
Who We’re Looking For in our Sous Chef
* 3+ years’ experience in a professional kitchen, ideally as Sous Chef or strong Junior Sous.
* Flexible and adaptable — equally comfortable with breakfast or dinner service.
* Confident communicator with good English (intermediate or above).
* Strong organisational and leadership skills.
* Driving licence preferred.
* Passion for fresh, seasonal produce and delivering high-quality food.
The Process
* Initial Zoom/WhatsApp interview.
* Final in-person interview with Head Chef (travel costs covered).
* Immediate start available for the right candidate.
If you’re a passionate SOUS CHEF who wants to work with incredible produce in a professional but relaxed kitchen, we’d love to hear from you.
SPONSORCHIP AVAILABLE - but you must already be working in the UK and able to meet in personeBefore You Apply
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