Expire in: a month
Sous Chef - Didsbury
£33,000-£36,000
Verve People are currently working with a unique, stylish restaurant in the heart of Didsbury that’s looking for a skilled and passionate Sous Chef.
This venue is known for a Mediterranean ethnic cuisine emphasizing a shared dining experience, making it a popular destination for both locals and visitors. As Sous Chef, your support to the Head Chef will be key in ensuring seamless kitchen operations and high-quality culinary output.
Main Duties:
• Support the Head Chef with daily food preparation tasks.
• Manage and fulfil multiple customer orders efficiently during service hours (primarily focusing on the grill).
• Utilise knowledge of current legislation, health & safety, and food hygiene to maintain the highest levels of cleanliness and hygiene in all areas of the restaurant.
• Support stock and inventory management.
Other duties to the role may be required.
Key Qualities:
• Strong Grill experience (ideally Anatolian/ Mediterranean cuisine).
• Team player who thrives in boutique, service-driven environment.
• Ability to handle high-pressure service in a compact team.
• Reliable, adaptable, and team focused.
If this sounds like you, we would like to hear from you.
Apply now
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Looking for your next career move? Join a top company hiring Sous Chef job near me in Didsbury! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
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