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Sous Chef

Job Posted: 22 hours ago

  • Salary: £ 40,000 - 40,000 / Annum

    Job Type: Permanent

  • Location: Hale, Altrincham

Expire in: a month

Job Description

Sous Chef - Fresh Food Restaurant | Modern British Cuisine | Award-Winning Venue About the Venue Join an upmarket yet approachable restaurant with a strong community feel, Instagram-worthy interiors, and a reputation for modern British cuisine made fresh daily. Our venue combines elegance and style with a welcoming atmosphere, delivering phenomenal food, outstanding service, and exceptional teamwork. The Role - Sous Chef We are seeking an experienced Sous Chef to join a dynamic kitchen team. You'll lead by example, mentor junior chefs, and help drive the kitchen's performance while ensuring every dish exceeds guest expectations. Key Responsibilities & Skills: Hands-on preparation of fresh, scratch-made dishes Support and develop junior chefs with effective leadership Menu planning and costing to maximize profitability Deliver consistent, high-quality food in a fast-paced, collaborative environment Maintain impeccable hygiene and kitchen standards Benefits: Birthday off & enhanced parenthood allowances Up to 50% off food across the group Opportunities for training, development, and career progression Be part of a small, passionate, high-performing team Why Apply? If you're an ambitious Sous Chef passionate about modern British cuisine, fresh food, and creating unforgettable guest experiences, this is the perfect role for you! 👉 Apply now with your CV via MCG Recruitment. Don't miss out! #MCG1

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