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Sous Chef - Newcastle

Job Posted: 15 minutes ago

Salary: £ 40,000 - 40,000 / Annum
Job Type: Permanent
Location: NEWCASTLE

Expire in: a month

Job Description

Sous Chef - Fresh Food Restaurant | Modern British Cuisine | Award-Winning Venue
 📍 Location: Newcastle
 💰 Salary: Competitive + Benefits
 About the Venue
 Join an upmarket yet approachable restaurant with a strong community feel, Instagram-worthy interiors, and a reputation for modern British cuisine made fresh daily. Our venue combines elegance and style with a welcoming atmosphere, delivering phenomenal food, outstanding service, and exceptional teamwork.
 The Role - Sous Chef
 We are seeking an experienced Sous Chef to join a dynamic kitchen team. You'll lead by example, mentor junior chefs, and help drive the kitchen's performance while ensuring every dish exceeds guest expectations.
 Key Responsibilities & Skills:
  
Hands-on preparation of fresh, scratch-made dishes 
Support and develop junior chefs with effective leadership 
Menu planning and costing to maximize profitability 
Deliver consistent, high-quality food in a fast-paced, collaborative environment 
Maintain impeccable hygiene and kitchen standards  Benefits:
  
Birthday off & enhanced parenthood allowances 
Up to 50% off food across the group 
Opportunities for training, development, and career progression 
Be part of a small, passionate, high-performing team  Why Apply?
 If you're an ambitious Sous Chef passionate about modern British cuisine, fresh food, and creating unforgettable guest experiences, this is the perfect role for you!
 👉 Apply now with your CV via MCG Recruitment. Don't miss out!
 #MCG1

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