Hiring Now: Sous Chef - £34,000 to £38,000 + Tips | 5 Days On | Country Pub | Nr Pensford Near You – Apply Today!
Your Next Sous Chef - £34,000 to £38,000 + Tips | 5 Days On | Country Pub | Nr Pensford Job Starts Here – Apply Now!
Sous Chef - £34,000 to £38,000 + Tips | 5 Days On | Country Pub | Nr Pensford
Job Posted: 6 days ago
Salary: £ 34,000 - 38,000 / Annum
Job Type: Permanent
Location: Bristol
Expire in: 21 days
Job Description
Full-Time | Fresh Food | Great Culture | Near Bath & Bristol
I’m working on behalf of a long-standing, independent pub with rooms in North Somerset. They’ve been in the game for over 45 years and have built something special – this isn’t a chain or branded role. It’s a kitchen where chefs are trusted, the food is fresh, and the team genuinely care about each other.
What’s on Offer:
£34,000 – £38,000 depending on experience
Approx. 45 hours/week over 5 days (2 days off together where possible)
Equal share of tips
Menu freedom – input your own ideas and dishes
Fresh local produce in a well-equipped kitchen
Long-term job security in a stable business
Staff discount card (after 3 months)
Nest pension & holiday entitlement
Parking on-site
About the Role:
Ideal for a strong Senior CDP or Junior Sous looking for a step up
You’ll work alongside a well-established team with years of knowledge
You’ll help deliver pub classics as well as seasonal dishes with flair
Basic kitchen management (stock, hygiene, etc.) and leading on service when needed
Must be a team player with a sense of humour – culture fit matters just as much as skill
What You’ll Need:
Own transport – remote location, no reliable public transport
Comfortable working split shifts (10am–3pm & 5:30pm–9pm)
Willingness to be hands-on and help where needed
Experience in a busy fresh food kitchen
Straight shifts may be considered later for the right candidate once you’ve settled in.
Interested? Get in touch and I’ll talk you through itBefore You Apply
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