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Technical and Compliance Lead - Fresh Produce

Job Posted: 2 hours ago

  • Salary: £ 32,000 - 36,000 / Annum

    Job Type: Permanent

  • Location: Kent

Expire in: a month

Job Description

Job Purpose * Complete technical compliance tasks supporting the General Packhouse Manager. * Lead the Quality Control team to ensure all products meet internal and customer standards. * Monitor and improve production KPIs, focusing on efficiency and reducing packaging waste. Main Accountabilities * Complete technical compliance checks on suppliers, customers, and growers. * Manage external pest control contractors & conduct internal audits according to schedule. * Investigate customer complaints and product non-conformance issues (root cause analysis). * Prepare and circulate monthly reports for: * Quality Service Levels * CCPM information * Shelf-life analysis * Organize yearly calibration arrangements. * Prepare for management and compliance meetings. * Carry out GMP and hygiene checks and ensure all compliance, quality assessments, and traceability documentation meet industry standards. * Support on the production floor when necessary to ensure customer orders are delivered On Time In Full (OTIF). * Monitor and improve production team efficiency through training, support, and feedback. * Support the QA team and Line Leaders to reduce packaging waste. * Collaborate closely with the Planning & Packing Manager to build an effective, high-performing team. * Maintain excellent hygiene standards throughout the facility by ensuring all staff comply with company policies, procedures, and Health & Safety rules. Knowledge & Skills Required * Positive “can-do” attitude with flexibility and initiative. * Understanding of fresh produce or food manufacturing specifications with experience in efficiency monitoring (LEAN qualification preferred). * Strong interpersonal, written, and verbal communication skills. * Proficiency in Excel and strong organizational/time management skills. * Level 2 Hygiene and Food Safety Awareness, Level 2 HACCP certification. Key Performance Indicators (KPIs) * Continuous improvement in KPI results. * All QA paperwork completed On Time In Full (OTIF). * Zero rejections linked to quality or labeling errors. * Intake issues identified and reported immediately

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