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Technical Manager
Job Posted: a day ago
Salary: £ 50,000 - 60,000 / Annum
Job Type: Permanent
Location: City of Edinburgh
Expire in: a month
Job Description
Technical Manager
Edinburgh
£50,000–£60,000 + benefits
Lead technical projects with top UK retailers and take full control of allergen strategy and audit readiness.
At our client, you’ll sharpen your technical expertise and build a strong reputation across the industry. You’ll manage private label products for major retailers and keep everything running smoothly from food safety to BRC compliance.
With full ownership of allergen controls, BRC audit readiness and supplier assurance, you’ll build expertise that sets you apart in the industry.
You’ll get 20 days off, plus bank holidays, giving you real time to recharge. A 3% employer pension will help you build long-term financial security.
What you'll do
Leading and preparing for all external audits and customer visits, you’ll keep site standards high and ensure compliance. Managing and mentoring the technical team will give you the chance to develop your leadership skills, with a focus on training and capability building.
Overseeing raw material and supplier assurance, including specifications, traceability and compliance checks, will keep you sharp on the technical side. Supporting NPD and process development will give you exposure to new product launches and innovation.
Working closely with operations, you’ll embed best practices and drive continuous improvement across the site.
What you'll need
* An extensive knowledge of technical systems, procedures and protocols (Tesco, BRC v9).
* Relevant qualifications in a scientific/technical discipline (degree or HND level).
* Relevant food industry experience within technical management.
* Excellent people management skills with the ability to motivate the team and good time management and the ability to prioritise.
* Self-motivated and a self-starter.
* Flexible approach to work.
* Highly organised individual.
* Good PC skills in Excel, Word and Email.
* Accurate work ethic – attention to detail.
* Level 3 HACCP, preferably level 4
* Level 4 Hygiene
* Working knowledge of allergens and retailer allergen CoP’s.
* Internal auditor, preferably BRC third-party auditor. Third-party auditor certification in line with either BRC or ISO standards.
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