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Trainee Butcher

Job Posted: 3 days ago

Salary: £ 13 - 13 / Hour
Job Type: Permanent Contract , Temporary
Location: LS19, Rawdon, City and Borough of Leeds

Expire in: 25 days

Job Description

BakerGroup are looking for Trainee Butcher on behalf of our client based in LS19

Shift: Monday to Friday

Salary: £13.00PH plus £10.00 attendance bonus

Shift: 4am – 2pm

  * Carcasses: Eviscerate, skin, and trim carcasses of slaughtered animals. This involves cutting standard or premium cuts of meat for marketing, and wrapping meats for sale.

  * Maintaining Hygiene: Follow strict hygiene and safety protocols to prevent contamination. This includes cleaning and sanitizing work areas and equipment regularly.

  * Operating Machinery: Use various tools and machinery for cutting and processing meat. This may include knives, saws, and other specialized equipment.

  * Quality Control: Inspect meat products to ensure they meet quality standards and are safe for consumer consumption. This includes checking for proper cuts and ensuring that all products are free from contamination.

Working Conditions

  * Physical Demands: The job is physically demanding, requiring workers to stand for long periods, lift heavy objects, and perform repetitive tasks.

  * Environment: Work typically occurs in a fast-paced environment that may be cold and wet, as well as involve exposure to strong odors.

  * Safety Standards: Employees must adhere to safety regulations to minimize risks associated with handling sharp tools.

Qualifications

  * Experience: Previous experience in meat processing or a related field is often preferred but not always required. On-the-job training will be provided.

  * Processing Carcasses: Eviscerate, skin, and trim carcasses of slaughtered animals. This involves cutting standard or premium cuts of meat for marketing, and wrapping meats for sale.

  * Maintaining Hygiene: Follow strict hygiene and safety protocols to prevent contamination. This includes cleaning and sanitizing work areas and equipment regularly.

  * Operating Machinery: Use various tools and machinery for cutting and processing meat. This may include knives, saws, and other specialized equipment.

  * Quality Control: Inspect meat products to ensure they meet quality standards and are safe for consumer consumption. This includes checking for proper cuts and ensuring that all products are free from contamination.

If you are interested in our job offer, please apply today or give our office a call (phone number removed)

BakerGroup is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. We act as an employment business in relation to this vacancy

Before You Apply

Do not include the following in your job application, CV, or cover letter:

Bank details.
National Insurance number.
Date of birth.

You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.

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