Expire in: 16 days
Hertford, Hertfordshire
💷 £14 per hour
📄 Temporary Contract (April Cover)
🏠 Live-in not available
A stylish boutique hotel set within a historic building in a busy market town. The property features a popular bar and restaurant with a strong focus on fresh, seasonal food and a lively atmosphere.
This is a fast-paced, guest-focused environment, ideal for hospitality professionals who take pride in delivering high standards of service.
A well-regarded and busy hotel in Hertford is seeking a Chef de Partie to provide short-term cover across April. This is an excellent opportunity for a strong CDP to step into a fast-paced kitchen and support an established brigade during a busy trading period.
The Chef de Partie will be responsible for running their section during service, maintaining high standards of food quality, consistency, and hygiene. This role suits a reliable and organised chef who can hit the ground running and work confidently within a professional kitchen environment.
Shift Pattern (April):
* 1st – 4th April: 12:00pm – 10:00pm.
* 5th April: 12:00pm – 8:00pm.
* 8th – 11th April: 12:00pm – 10:00pm.
* 12th April: 12:00pm – 8:00pm.
* 15th – 18th April: 12:00pm – 10:00pm.
* 19th April: 12:00pm – 8:00pm.
Key Responsibilities:
* Run a designated section during service with confidence and consistency.
* Prepare and cook dishes to a high standard in line with the kitchen’s expectations.
* Ensure all prep is completed efficiently ahead of service.
* Maintain cleanliness and organisation of your section at all times.
* Follow all food safety, hygiene, and health & safety regulations.
Key Requirements:
* Previous experience as a Chef de Partie in a quality kitchen.
* Ability to work efficiently in a fast-paced environment.
* Strong understanding of food hygiene and kitchen standards.
* Reliable, punctual, and able to commit to the required dates.
* A positive attitude and ability to work well within a team.
This is a great opportunity for a Chef de Partie to secure consistent hours over a defined period within a professional kitchen.
If you are available for the above dates and ready to step into a busy kitchen, please apply with your CV.
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