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Chef De Partie Fresh Food Pub Birmingham Worcester Border

Job Posted: 4 days ago

Salary: £ 35,000 - 35,000 / Annum
Job Type: Permanent
Location: B49, Coughton, Warwickshire

Expire in: 23 days

Job Description

Chef De Partie – Fresh Food Pub Warwickshire
Salary: £35,000
Driving: Due to the Location, you must be able to drive unless you live very locally
This role is ideal for a CDP looking to progress
We are seeking a talented and ambitious Chef De Partie to join a prestigious, fresh food establishment. This role is perfect for a chef who thrives in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes using fresh food only.
This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none.
The Role
As Chef De Partie, you’ll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together, you’ll deliver a seasonally inspired à la carte menu. You’ll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchen’s success.
Key responsibilities include:
  * Supporting the Head Chef in leading, motivating, and developing a talented brigade.
  * Have a strong presence to run the line on busy shifts
  * Taking full responsibility for the kitchen in the Head Chef’s absence, ensuring smooth daily operations.
  * Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation.
  * Contributing to menu development, with the opportunity to showcase your creativity and innovation.
  * Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent.
  * Ensuring best practice across health, safety, and food hygiene standards.
Requirements
We are looking for a chef who brings both culinary talent and strong leadership qualities to the role.
  * Proven experience as a CDP within a high-end restaurant or hotel environment (essential).
  * Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce.
  * Excellent leadership and kitchen management skills, with the ability to lead by example.
  * A calm, professional approach with a “firm but fair” management style.
  * A team player with a passion for consistency and excellence.
  * Valid UK work visa or settled status.
Benefits
  * Competitive salary
  * Contracted 40-hour working week – promoting work-life balance
  * Staff discounts across the business
  * Free on-site parking
  * Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades

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