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Chef Manager

Job Posted: 7 days ago

Salary: £ 25,000 - 25,000 / Annum
Job Type: Permanent
Location: KT8, Hampton, Greater London

Expire in: 21 days

Job Description

Chef Manager – Term-Time | £25,000 | Monday–Friday

Location: Molesey

Working Hours: 7:30am–3.00pm (35 hours per week)

Working Weeks: 39 weeks per year (term time & inset days)

Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.

What You’ll Be Doing:

As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including:

  * Leading and motivating a team dedicated catering staff

  * Designing and delivering high-quality, seasonal menus

  * Ensuring smooth, efficient service every day

  * Managing budgets, stock, ordering, and supplier relationships

  * Maintaining the highest food safety and health & safety standards

  * Creating a positive, supportive team culture

What We’re Looking For:

  * Experience as a Chef Manager or Senior Chef in a similar setting

  * Strong leadership and communication skills

  * Passion for fresh food and outstanding service

  * Excellent understanding of HACCP, allergens, and food hygiene standards

  * Confident managing budgets and operational processes

What’s on Offer:

  * £25,000 annual salary

  * Daytime hours, Monday–Friday

  * A term-time schedule offering work–life balance

  * Supportive environment with opportunities for professional growth

Before You Apply

Do not include the following in your job application, CV, or cover letter:

Bank details.
National Insurance number.
Date of birth.

You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.

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