Expire in: 23 days
Hygiene Manager
Cambridgeshire
Food Manufacturing
Working Pattern: Night Shift - 9.30pm - 6am Monday to Friday
Role:
Ensure compliance with all technical and hygiene requirements.
Maintain accurate records for audit purposes.
Manage and develop the hygiene team effectively.
Oversee the site's relationship with chemical suppliers.
Host and lead hygiene audits and visits.
Manage hygiene budgets.
Take ownership of non-conformances and proactively resolve potential issues.
Support food safety and quality management systems through HACCP participation, audits, and maintaining "audit-ready" status.
Requirements:
Proven experience in a similar hygiene management role.
Strong understanding of BRC standards, customer requirements, and industry best practices.
We act as an Employment Agency/Business with regards to this vacancy. As an Equal Opportunities employer we welcome applications regardless of race, gender, nationality, ethnic origin, sexual orientation, religion, marital status, disability or age. All applicants are considered on the basis of their merits and abilities for the jobDo not include the following in your job application, CV, or cover letter:
You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.
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