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Restaurant Operations Manager

Job Posted: 24 days ago

Salary: £ 48,000 - 55,000 / Annum
Job Type: Permanent
Location: Epsom, Surrey

Expire in: 4 days

Job Description

Our client has an exciting opportunity to join their retail organisation as a Restaurant Operations Catering Manager.
Main responsibilities:
  * Maintaining high standards of hygiene, cleanliness and food safety
  * Ensuring all food is prepared in line with legislation and company standards
  * Audits, EHO visits and dealing with action plans
  * Profit and Loss accountability
  * Coming up with new ideas to drive sales through the restaurant
  * Ability to lead and motive the catering team
  * Recruit, train and develop the team
Requirements:
  * Proven experience in the managing of the restaurant and catering services on a day to day basis
  * Experience in updating of seasonal menus and new product development
  * Excellent communication skills
  * Strong leadership skills
  * Commercially aware
  * Good financial acumen
  * Good knowlege of stock control
  * Be hands on and reliable as well as resilient

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