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Big events. Real variety. One brilliant hub in Bristol.
If you like energy, pace, and doing things differently — this one’s worth a look.
We’re recruiting an event sous chef to join a progressive and fun catering business, working primarily from their central Bristol hub. This is a 40-hour-per-week role, with rotas that vary to suit the business — mainly daytime shifts, with some evenings and weekends required for events.
This sous chef role offers genuine variety. One day you could be delivering high-end directors’ dinners, the next supporting a fast‑paced pizza service, with opportunities to work across sites throughout the South West when needed — while Bristol remains your main base.
Why this role stands out:
40 hours per week with varied, event-led rotas
Central Bristol hub with regional travel across the South West
Mix of premium dining and fast-paced service
Progressive, supportive, and genuinely enjoyable working culture
This is a great opportunity for a sous chef who thrives in dynamic environments and enjoys being part of a growing, close‑knit team.
If you’re a sous chef looking for variety, development, and a company that values its people — let’s have a chat.
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Looking for your next career move? Join a top company hiring Sous Chef job near me in Bristol! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
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