Expire in: a month
Sous Chef - FM Service Provider - Witney - £17 per hour
Exciting opportunity for a Sous Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Sous Chef and will be able to work Immediately.
Hours/Details:
Monday to Friday
07:00am to 15:00pm
18:00pm to 02:00am
Temp to perm
£17 per hour
Immediate start
Key Responsibilities:
Ordering
Menu planning
Organising FOH team & delegating
Batch cooking & prep
Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
Hospitality
Assisting with deliveries
Covering nights service with pre booked holidays 18:00-02:00
Covering weekend service with pre booked holidays 07:30-14:30
Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
Liaising with client
Requirements:
To work to a timescale as agreed with you and your Supervisor/Manager
Ensure compliance with relevant health & safety practices
To act in a professional manner at all times
Be honest, reliable and hard working
Must be able to demonstrate good communication skills
Be eligible to work in the UKPlease send your CV to Jordyn at CBW (url removed) for more InformationDo not include the following in your job application, CV, or cover letter:
You should not be asked for payment or irrelevant information. If you have concerns about a job advert or employer, seek guidance on how to proceed.
Looking for your next career move? Join a top company hiring Sous Chef job near me in Witney! This is your chance to work on exciting projects, grow professionally, and enjoy a rewarding career with competitive pay and excellent benefits. Whether you're an experienced professional or looking to take the next step, this role offers the perfect opportunity to enhance your skills and make an impact. Don’t miss out—apply today via Vita CV and take your career to the next level!
© Vita CV: Registered in England and Wales (16187919).
Vita CV uses cookies to enhance your experience, analyze site traffic, and personalize content. By continuing to browse, you agree to our use of cookies.