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Technical Manager

Job Posted: a day ago

Salary: £ 35,000 - 45,000 / Annum
Job Type: Permanent
Location: Milton Keynes

Expire in: a month

Job Description

Role: Technical Manager

Location: Milton Keynes

Hours: Monday to Friday, 37.5 hours a week

Salary: £35,000 - £45,000 per annum, depending on experience

An excellent opportunity has now arisen for an experienced Technical Manager to join a well-established client based in Milton Keynes, within the Food & Manufacturing industry.

This is a key leadership role responsible for managing food safety, quality standards, legal compliance, and continuous improvement across the factory operation. You will be working closely with production and senior management teams, ensuring the highest standards of food safety, product quality and operational compliance are consistently achieved. 

Benefits:

Competitive salary
Opportunity to lead a major accreditation project
Career progression opportunities
Company pension scheme
Supportive and professional working environment
Duties of a Technical Manager:

Lead and manage all technical and quality functions within the factory
Manage the site’s transition from SALSA certification to BRCGS accreditation
Develop, implement, and maintain BRC-compliant systems and procedures
Ensure compliance with HACCP, food safety, legal, and customer requirements
Manage customer, third-party, and regulatory audits
Oversee quality assurance systems, documentation, and traceability procedures
Investigate non-conformances and customer complaints, implementing corrective and preventative actions
Monitor factory hygiene, GMP, and food safety standards
Manage and develop the technical and QA team
Liaise with customers, suppliers, and external auditors
Support continuous improvement initiatives across the site
What we would like from you:

Proven experience in a Technical Manager or Senior QA role within food manufacturing
Strong working knowledge of SALSA and BRCGS standards
Demonstrable experience preparing for or managing BRC audits
Excellent understanding of HACCP, TACCP, VACCP, and UK food legislation
Strong leadership, communication, and organisational skills
Ability to drive change and implement robust quality systems
Level 4 HACCP qualification desirable
If you are interested in this role, please apply below with your most recent CV.

BEDFORDPERM

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