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Fine Dining Sous Chef - Live in available

Job Posted: 25 days ago

Salary: £ 35,000 - 41,000 / Annum
Job Type: Permanent
Location: FK19

Expire in: 3 days

Job Description

Sous Chef - Destination Dining Boutique Hotel
 £35,000-£40,000 + TRONC | Live-in on Estate
  
 Cook where the landscape shapes the menu.
 Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions.
  
 This is an exceptional opportunity for a Sous Chef - or a standout Senior CDP / Junior Sous ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creating a dining experience worth travelling for.
  
 Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous.
  
 Why this is different
  
A restaurant with clear destination credentials and ambitious goals 
True estate-led farm-to-fork cooking 
Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation 
Traditional craft with modern gastronomic techniques 
Live and work on a working farm - a genuine lifestyle role 
Collaborate with a highly respected Head Chef and Executive Chef  Package
  
£35,000-£40,000 (up to £41k DOE) + TRONC 
Live-in accommodation on site 
Excellent company benefits with a group operator  The role
  
Support leadership of a high-performing kitchen 
Drive standards and consistency across service 
Contribute to creative, seasonal menu development 
Mentor and develop junior chefs  About you
  
Ambitious, standards-driven and passionate about craft 
Excited by produce-led cooking and rural living 
Ready to be part of a kitchen with serious intent  If you want your next role to feel like a step into something meaningful - not just another service - this is a rare opportunity

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