Expire in: a month
Sous Chef
Location: Sheffield
Hours: Various shifts (see details below)
Salary: £12.21 per hour
Contract Type: Temporary
About the Role:
We are looking for an experienced Sous Chef to support a busy events and dining venue in Sheffield. The role involves preparing and delivering high-quality dishes for conferences, dinners, and festive events, catering for groups ranging from 5 to 200 guests.
Key Responsibilities:
Food Preparation & Service
Assist in preparing and cooking dishes to a high standard
Support the Head Chef in delivering menus for events and conferences
Ensure food quality and presentation meet venue standards
Kitchen Operations
Maintain a clean and organised kitchen environment
Adhere to food safety and hygiene regulations
Assist with stock control and ordering as required
Event Support
Work flexibly to meet the demands of conferences, dinners, and Christmas events
Collaborate with the team to ensure smooth service during busy periods
Ideal Candidate Profile:
Previous experience as a Sous Chef or in a similar role
Strong knowledge of food safety and hygiene practices
Ability to work under pressure and deliver high-quality dishes
Flexible and adaptable to varying event requirements
Excellent teamwork and communication skills
Shift Details:
Thursday 20 November: 8:00 AM – 4:00 PM
Friday 21 November: 8:00 AM – 4:00 PM
Week commencing 24 November: 37.5 hours (5/7 working pattern)
Week commencing 1 December: 37.5 hours (5/7 working pattern)
Week commencing 8 December: 37.5 hours (5/7 working pattern)
Ready to take the next step?
If you have experience as a Sous Chef and are available for the dates above, click Apply Now or contact (url removed) for more detailsDo not include the following in your job application, CV, or cover letter:
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